DOPriorat.com
Wineries, restaurants, places to stay, sights to visit and things to do across the Priorat region — all on one map. Toggle categories in the legend and pick a tab to see the list.
The appellation boundaries are based on the municipalities that belong to each one and are approximate and for guidance only. See the DOQ Priorat and DO Montsant regulatory boards for the exact legal boundaries.
📍 Bellmunt del Priorat
Bell-Serrai Garsed e Hijos is the legal name behind Clos Garsed, one of ten wines born from the legendary 1989 vintage that launched Priorat's modern revival, though unlike the five "clos" wines that endured, this project did not continue past a vintage or two.
📍 Bellmunt del Priorat
A winery in Bellmunt del Priorat, owned by the Suqué i Mateu family (Castell de Perelada), housed since 2007 in the town's former agricultural cooperative building and producing estate red wines from two properties: Casa Gran and la Fredat.
📍 Bellmunt del Priorat
Celler Bartolomé Vernet is a small family winery in Bellmunt del Priorat that makes its wines from Grenache and Carignan grown on century-old vines planted on slate terraces.
📍 Bellmunt del Priorat
A small family winery in Bellmunt del Priorat, heir to families that have grown vines there since 1720, making affordably priced DOQ Priorat wines and open to visitors.
📍 Bellmunt del Priorat
Cellers Fuentes is the family winery founded in 1995 by Josep Maria Fuentes in Bellmunt del Priorat, known under the Gran Clos brand for its old-vine Grenache and Carignan wines grown on llicorella slate soil.
📍 Bellmunt del Priorat
A winery in Bellmunt del Priorat founded in the early 2000s in a 15th-century Carthusian farmhouse, making wines from slate terraces with old Grenache and Carignan vines that favor elegance over power.
📍 Bellmunt del Priorat
A family-owned winery in Bellmunt del Priorat founded in 1860, run by the Rovira Carbonell family since 1998, producing Grenache and Carignan-based wines under biodynamic practices across a five-valley estate.
📍 Bellmunt del Priorat
Viticultors del Priorat is the company behind the Morlanda wines, producing them in Bellmunt del Priorat from old garnatxa and carinyena vines grown on llicorella slate.
📍 Cabacés
A family winery in Cabacés (DO Montsant) founded in 1999 by a farming family established in the area since the 1930s, combining traditional and modern grape varieties and offering wine tourism with donkey walks.
📍 Cabacés
A cooperative founded in 1933 in Cabacés, known today mainly for its extra virgin olive oil, though registered as a grape grower within DO Montsant.
📍 Capçanes
A cooperative winery founded in 1933 in Capçanes, known for garnacha and cariñena wines from old vines and for being a pioneer in kosher wine production within DO Montsant.
📍 Capçanes
Cellers Unió is a union of Catalan cooperatives founded in 1942 in Reus, now operating out of Els Guiamets and producing wines under five designations of origin, including the pioneering Perlat range in DO Montsant.
📍 Capçanes
A family winery in Capçanes (DO Montsant) founded in 2003 by Josep Grau and expanded into Priorat in 2016, farming grenache and samsó organically and by hand to produce low-intervention wines.
📍 Capçanes
A small personal project by winemaker Sisco Perelló (of Celler de Capçanes), started in 2002 in Falset to bottle old vines between Falset and Capçanes separately under DO Montsant.
📍 Capçanes
A family winery founded in 2002 in Capçanes (DO Montsant), a pioneer in organic and biodynamic farming, known for its Teixar wine made from hairy Grenache.
📍 Cornudella de Montsant
A cooperative winery founded in 1919 in Cornudella de Montsant, housed in a Modernista building by architect César Martinell, producing Garnatxa, Carinyena and Macabeu wines under the Castell de Siurana brand within DO Montsant.
📍 Cornudella de Montsant
A family winery founded in 2002 at Mas de les Moreres, a 72-hectare estate beside the Arbolí river in Cornudella de Montsant, growing local and international varieties on centuries-old dry-stone terraces.
📍 Cornudella de Montsant
Celler Gritelles is a winery in Cornudella de Montsant (DO Montsant) that produces wines from Grenache, Macabeo and Carignan grown between the Montsant and Gritelles mountain ranges.
📍 Cornudella de Montsant
Celler Los Trovadores is a small producer in Cornudella de Montsant, within the DO Montsant appellation, known for oak-aged Grenache-Carignan reds such as Karma de Drac.
📍 Cornudella de Montsant
Celler Malondro, in Cornudella de Montsant (DO Montsant), makes red and white wines from Garnatxa, Carinyena and Macabeu grapes, built on a multi-generation family tradition.
📍 Cornudella de Montsant
Celler Noguerals makes the wine "Abellars" (grenache, cabernet sauvignon and syrah) at Mas de l'Abella, the family estate bought in 1999 where, since 2008, the whole process from vine to bottle takes place on the same farm.
📍 Cornudella de Montsant
A family winery founded in 2002 in Cornudella de Montsant that produces biodynamic wines under several lines, including the Cap de Ruc brand, and offers tours and tastings on site.
📍 Cornudella de Montsant
A winery founded in 1998 in Cornudella de Montsant, at the foot of the Montsant mountain range, producing Grenache and Carignan wines with international recognition.
📍 Cornudella de Montsant
A family winery in Cornudella de Montsant founded in 2001 and expanded in 2006 with the Mas de les Moreres estate, farming 23 hectares of vineyard and producing around eight red, rosé, white and sweet wines.
📍 Cornudella de Montsant
Clos Maria is a boutique, 230-hectare estate in the Maria valley within DO Montsant, built around the historic Perinet family masia, producing roughly 25,000 bottles a year of red and white wine grown on licorella soils.
📍 Cornudella de Montsant
A winery founded in 2014 in Cornudella de Montsant producing Garnacha and Carinyena wines from mountain vineyards at 530-730 metres elevation, in the coolest, northernmost part of DO Montsant.
📍 Cornudella de Montsant
A winery documented in the Cornudella de Montsant area that, in 2016, hosted a wine-tasting event paired with live music.
📍 Cornudella de Montsant
Reserva de la Tierra is the name of a Spanish family wine group, now rebranded as Terra Cellars, with wineries across several appellations, including Priorat.
📍 Darmós (Tivissa)
A family winery in Darmós (Tivissa) producing DO Montsant wines and olive oil on the La Sènia estate, with guided tours and tasting.
📍 Darmós (Tivissa)
A fifth-generation family winery in Darmós (Tivissa), within DO Montsant, working vines over 50 years old and fermenting in traditional underground vats.
📍 Darmós (Tivissa)
A family winery in Darmós (DO Montsant) founded in 2010 that has revived old native vineyards and produces organic wines certified by CCPAE.
📍 Darmós (Tivissa)
A family winery in Darmós (Tivissa) with history dating to 1820, producing old-vine Garnacha and Cariñena wines under certified organic and biodynamic farming since 2008.
📍 Darmós (Tivissa)
A fourth-generation family winery in Darmós (Tivissa), within DO Montsant, growing Carinyena, Garnatxa and Syrah organically while factoring in lunar cycles.
📍 el Lloar
A cooperative winery in Gratallops, heir to four older village cooperatives merged around 1990-91, producing the old-vine Carignan village wine El Lloar along with other wines such as Ònix Clàssic and Clos Gebrat.
📍 el Masroig
Celler Masroig, founded in 1917 in el Masroig (DO Montsant), produces carinyena and garnatxa wines such as Les Sorts, named Best Black Wine in the World.
📍 el Masroig
Can Blau, in el Masroig, is the DO Montsant project of the Murcia-based Gil Family Estates group, blending carinyena, syrah and garnatxa from different soils to create complex red wines.
📍 el Masroig
A family winery in el Masroig, within DO Montsant (and DO Terra Alta), specializing in Grenache and Carignan, with a broad range of wines, vermouth and olive oil, recognized with six 2024 Vinari Awards.
📍 el Masroig
El Vi a Punt is a Vilabella-based wine project that farms old Samsó and Garnatxa vines in el Masroig (DO Montsant), the source of its Qua red, bottled in bag-in-box format.
📍 el Masroig
A wine project founded in 2004 by sommelier Franck Massard, whose earliest wines in DOQ Priorat and DO Montsant are made from grenache and carignan grown on old vines.
📍 el Masroig
A winery between el Masroig and les Pinyeres, straddling DOQ Priorat and DO Montsant, on an estate documented since 1727 with a modern winemaking project started in 2002 and renewed in 2024.
📍 el Masroig
Orto Vins is a cooperative of farming families from el Masroig (DO Montsant) founded in 2008 that makes wines from Carignan, Grenache, Tempranillo and Picapoll grown on the village's old vines and singular plots.
📍 el Masroig
Catalan company (Sumus Union, S.L., incorporated in 2009) engaged in producing and marketing high-end wines, cavas and gourmet products, with Priorat and Montsant wines that received international recognition between the mid-2000s and 2012.
📍 el Masroig
A family winery (legal name Terrasses del Montsant S.L.) producing the Heretat Navàs wine in la Serra d'Almos, within DO Montsant, continuing a winemaking tradition documented since the 18th century.
📍 el Molar
A Priorat winery founded in 2000 by the Osborne family at Finca la Solana, between el Molar and el Lloar, known for its Grenache and Carignan wines aged in French oak.
📍 el Molar
Cooperative winery in El Molar with eighty years of history, part of DO Montsant, producing Garnacha and Cariñena wines as well as DOP Siurana extra virgin olive oil.
📍 el Molar
A family winery in El Molar founded in 2002 that produces La Fuina, a Carignan, Grenache and Cabernet Sauvignon red aged in French oak.
📍 el Molar
A family winery housed in Mas del Camperol, a 19th-century colonial farmhouse between el Lloar and el Molar, producing the red wines Mas del Camperol and Clos Severí under DOQ Priorat.
📍 el Molar
A family winery in El Molar founded in 1999 that makes wines from its own old vines, including Clos de Tafall, named among the world's top 100 wines by Wine Spectator in 2023.
📍 el Molar
De Muller is a winery founded in 1851, known for its sacramental wines and for its DOQ Priorat wines made at the Mas de les Pusses estate in el Molar.
📍 el Molar
A family winery founded in 1999 in El Molar, a pioneer of organic viticulture in Priorat known for its Formiga de Vellut wine, served at the 2017 Nobel Prize banquet.
📍 el Molar
A winery in el Molar founded in 1998 by Yves Pirenne at Mas dels Frares, a 15th-century Carthusian monastery whose vineyard gave the estate its name, la Perla del Priorat.
📍 els Guiamets
A winery in els Guiamets founded in 2015 when the Priorat-based Castellví family joined forces with local grower Jaume Vallès to make organic wines from garnatxa and carinyena.
📍 els Guiamets
Agricultural cooperative founded in 1913 in Els Guiamets (DO Montsant), producing red, white and rosé wines from varieties such as Carinyena, Garnacha and Cabernet Sauvignon, as well as olive oil.
📍 els Guiamets
A family winery in els Guiamets (DO Montsant) founded in 2014, focused on artisanal white wine production in an area traditionally known for reds.
📍 els Guiamets
A family winery in DO Montsant founded in 2004, with old Carignan and Grenache vines across El Masroig and els Guiamets, known for its Sui Generis red wines and a distinctive sparkling wine with an LED-lit bottle.
📍 els Guiamets
A winery in els Guiamets, within the DO Montsant appellation.
📍 els Guiamets
Serra i Barceló is a small family winery in the old town of els Guiamets (DO Montsant), open to visitors, that makes the natural wine Octonia.
📍 Falset
Alfredo Arribas, an architect by training, entered the wine world in 2001 by acquiring the Clos del Portal estate in Priorat and recovering old vineyard plots ("trossos") in neighboring Montsant, where he makes the Vins Nus wines with a natural, minimalist approach.
📍 Falset
Bell Cros is a DO Montsant winery founded in 2017 by a Swedish couple in Falset, producing Garnacha and Carignan wines from old vines up to a century old.
📍 Falset
Can Just Viticultors is a small family winery in Falset, founded in 2004, that makes its DO Montsant wines by fermenting in stainless-steel tanks and aging them in French oak barrels.
📍 Falset
Celler Comunica is a project by Pep Aguilar and Patri Morillo at Mas d'en Cosme (Falset, DO Montsant), following a minimal-intervention philosophy centered on Garnatxa, Carignan and Syrah grown on granite soils.
📍 Falset
A winery founded in 1999 by René Barbier and Christopher Cannan on the outskirts of Falset, a pioneer of DO Montsant now led by Fiona Fischer.
📍 Falset
A fifth-generation family winery in Falset producing organic wines from two distinct estates, one in DOQ Priorat and one in DO Montsant.
📍 Falset
Cellers Pascona, in the Vall dels Fontanals near Falset (DO Montsant), is a family project relaunched in 2006 that produces terroir wines from garnacha and cariñena grown on clay, granite, and slate soils.
📍 Falset
A Falset winemaking cooperative based in the 1919 modernist cellar designed by César Martinell (a listed heritage building), producing DO Montsant wines from Carinyena and Syrah under the ÈTIM and Castell de Falset labels.
📍 Falset
Don Carles Vins is the winery of the Dutch Wijnen family at the Mas Gran estate in DO Montsant, with vines first planted in 1939 by the Fonseca family.
📍 Falset
A small winery in Falset, established in 2004 as a civil partnership devoted to wine production, aging and sale.
📍 Falset
Estones – Vins de Mas Sersal is a Falset-based project within DO Montsant, founded in 2008 by winemaker Salvi Moliner and sommelier Sergi Montalà to produce grenache- and carignan-based wines with a distinct personal stamp.
📍 Falset
A winery founded in 2002 near Porrera (Falset, DOQ Priorat) that combines old-vine Grenache and Carignan with international varieties on organically farmed slate vineyards.
📍 Falset
A winery in Falset, within DO Montsant, with an old website (active since 2007) apparently aimed at the Dutch-speaking market and now defunct.
📍 Falset
Mas Blanc is the biodynamic winery the Pinord group runs between Falset and Bellmunt del Priorat, known for producing Spain's first Demeter-certified biodynamic wine.
📍 Falset
Mas Martinet, founded in 1986 near Falset, was one of the key wineries in Priorat's wine renaissance and is now run by Sara Pérez with an organic approach centered on native varieties and the cult wine Clos Martinet.
📍 Falset
A small wine-producing business in Falset, registered as a private civil partnership, with no website and no listing in DOQ Priorat's official winery register.
📍 Falset
Espectacle is a distinctive single wine made from century-old Garnacha vines in Montsant, launched in 2004 by a team led by René Barbier (Clos Mogador) and produced under the Laurona winery, which earned 99 points from Robert Parker.
📍 Falset
Terra Personas is a small Dutch family-run winery in Falset (DO Montsant) that farms old Grenache and Carignan vines and Arbequina olive trees in the Siurana valley, producing the Terra Blanca, Terra Vermella, Terra Rossa and Terra Negra wines.
📍 Falset
Terravinyada is winemaker Albert Barceló's personal project in Falset (DO Montsant), focused on organic estate wines and winemaking consultancy.
📍 Falset
A winery founded in 1999 in Falset by winemaker Sara Pérez and René Barbier, known for its Venus and Dido wines made from old-vine Grenache and Carignan farmed organically.
📍 Falset
A young winery in Falset (DO Montsant) that practices organic viticulture, known for its red wine Llunara, a blend of Grenache, Carignan, Cabernet Sauvignon and Syrah.
📍 Falset
A winery in Falset (DO Montsant), active since 2008 under the Estones Vins brand, known for its grenache and carignan wines and for accolades received at the Vinari awards and the Guía Vino ABC.
📍 Falset
Vinyes Compte is a small family winery in DO Montsant, born in 2011 when Miquel Compte and Paloma Romeral began making wine from the La Querida vineyard, inherited from Miquel's grandfather.
📍 Gratallops
Álvaro Palacios, who arrived in Gratallops in 1989 from a Rioja winemaking dynasty, was one of the driving forces behind Priorat's revival and today runs one of the region's most internationally acclaimed estates, best known for his cult wine L'Ermita.
📍 Gratallops
A Gratallops winery founded in 1997 by René Barbier (Clos Mogador) and Jaume Balaguer with the sole aim of recovering and preserving the Priorat's traditional rancio wines.
📍 Gratallops
Blai Ferré i Just is a young winemaker from Gratallops, son-in-law of the Cecilio-Vicent family (Celler Cecilio), who produces his own Garnatxa-based wines with a low-intervention style from vineyards in Massos del Falset.
📍 Gratallops
Bodegas B.G. is a family-run winery in Gratallops, founded in 1997, producing four red wines under the DOQ Priorat designation -El Sí del Molí, Fra Fort, Gueta Lupia and Pamatura- that blend tradition with modern technique.
📍 Gratallops
A family winery in Gratallops founded in 1996 by Xavier Buil Giné, with slate vineyards in Priorat and Montsant, a hotel, restaurant and its own wine-tourism trail.
📍 Gratallops
A family winery in Gratallops founded in 2000 by Marc Ripoll, producing wines from its own old vines using native varieties such as Carignan, Grenache and Escanyavella.
📍 Gratallops
Founded in 1942 by Cecilio Vicent and now run by his son August, it was the first winery registered under the DOQ Priorat and makes Garnacha, Cariñena and Syrah wines on slate soils in Gratallops.
📍 Gratallops
A family winery in Gratallops that revived an eighteenth-century winemaking tradition in the early 2000s, producing the red Òbila alongside traditional rancio wine.
📍 Gratallops
Celler de l'Abadia is a family winery in Gratallops founded in 2004 by Antoni Basté, one of the pioneers of Priorat, and his son Jeroni, producing wines from traditional grape varieties on llicorella (slate) soil between Gratallops and El Lloar.
📍 Gratallops
An artisanal winery founded in 2000 in Gratallops that makes old-vine Grenache and Carignan wines under the Il·lia, Mas de les Valls, Cupatge, and Rocapoll labels.
📍 Gratallops
A family winery in Gratallops founded in 1989 by the Basté brothers, sharing land and facilities with neighboring Celler de l'Abadia under the joint Familia Basté project.
📍 Gratallops
Gratallops winery founded in 1988 by Swiss-born Daphne Glorian, one of the five founding estates of modern Priorat, known for its flagship Clos Erasmus wine (Grenache-Syrah, biodynamic), which has scored 100 Parker points.
📍 Gratallops
A Gratallops winery founded in 1997 by the Cannan family, known for its old-vine garnacha and cariñena and its Font de la Figuera white blend, with its own restaurant and B&B.
📍 Gratallops
Founded in 1979 in Gratallops by René Barbier, Clos Mogador is one of the founding estates of modern Priorat and one of the first Catalan wines to receive single-estate (vi de finca) certification.
📍 Gratallops
A winery founded in 2015 in the centre of Gratallops making grenache and carignan from old vines in a building designed by Harquitectes.
📍 Gratallops
Costers del Siurana - Clos de l'Obac, in Gratallops, is one of the founding estates of modern Priorat, created by journalist Carles Pastrana and winemaker Mariona Jarque in the late 1980s.
📍 Gratallops
Celler Cesca Vicent, founded in 2000 in Gratallops by Francesca Vicent Robert on the family's Mas d'en Corral estate, produces organic wines under the Priorat DOQ appellation.
📍 Gratallops
Mas Igneus is an organic winery in Gratallops that began in 1997 in Poboleda as Priorat's first organic wine project, farming 25 hectares of slate (llicorella) soils across four estates.
📍 Gratallops
A family winery in Gratallops founded in 1999 by three brothers who continued their father's viticultural tradition, known for their Pedralets wine's excellent quality-to-price ratio.
📍 Gratallops
A family winery in Gratallops founded by Meritxell Pallejà, producing Grenache and Carignan-based wines with a minimal-intervention approach guided by the lunar cycle.
📍 Gratallops
A Gratallops winery founded in 2004 that has farmed old-vine Grenache and Carignan biodynamically since its inception.
📍 Gratallops
A family winery founded in 2003-2004 in Gratallops that makes DOQ Priorat wines from organic Grenache and Carignan grown on llicorella slate soils, and which also operates as a hotel offering visits and tastings.
📍 Gratallops
A family winery in Gratallops founded in 1999 by Josep Puig and his daughter Sílvia, who named all of its wines after figures from Greek mythology.
📍 la Figuera
A small family winery in la Figuera (Priorat), within DO Montsant, founded in 2004 to make estate-grown grapes into wine on an artisanal scale.
📍 la Morera de Montsant
A small family winery project in la Morera de Montsant (DOQ Priorat), known mainly for its wine Clot del Cirer, a blend of garnacha, cabernet sauvignon and syrah.
📍 la Morera de Montsant
A five-generation family winery in la Morera de Montsant producing high-altitude Priorat wines from old-vine Grenache and Carignan, with its Finca la Planeta recognized by Wine Spectator.
📍 la Morera de Montsant
The oldest winery in Priorat, heir to the Carthusian monks, at the site where the first bottled Priorat wine was produced in 1878.
📍 la Morera de Montsant
Joan Ametller winery, in la Morera de Montsant, is the project through which a family devoted to wine since 1824 returned to its viticultural roots by settling in Priorat in the early 2000s.
📍 la Morera de Montsant
A winery in la Morera de Montsant, founded in 1997 next to the ruins of the Cartoixa d'Scala Dei monastery, farming seven grape varieties organically on vines up to a century old.
📍 la Morera de Montsant
Masia Duch is a small winery at the Finca El Tancat estate near the Scala Dei Charterhouse, producing DOQ Priorat wines (El Bressol and El Tancat) in a finer, more restrained style than the appellation's usual exuberance.
📍 la Serra d’Almos (Tivissa)
A small family winery in la Serra d'Almos (DO Montsant), founded in 2006, producing carinyena, garnatxa negra and syrah wines with minimal intervention.
📍 la Serra d’Almos (Tivissa)
Cooperative winery in la Serra d'Almos (Tivissa), DO Montsant, producing its own wines under the Les Sorts label and selling regional products through its Agrobotiga shop.
📍 la Vilella Alta
Mas Alta is a winery in la Vilella Alta founded in 1999 by two Belgian families with guidance from French oenologist Michel Tardieu, known for its certified organic viticulture and wines made from Garnacha and Cariñena.
📍 la Vilella Alta
A small family winery in la Vilella Alta that produced Fra Fulco, a highly rated red blend of Cariñena, Garnacha and Syrah, with production apparently ceasing around 2001.
📍 la Vilella Alta
A small family winery in la Vilella Alta farming six parcels on llicorella slate to produce Garnacha- and Cariñena-based wines recognized by critics such as Robert Parker.
📍 la Vilella Alta
Escoda Rivero is a small winery in la Vilella Alta whose Prior Pons wines have received independent critical attention, though little else about the producer could be verified.
📍 la Vilella Alta
Noguerals is a small third-generation family winery founded in 1999 in Cornudella de Montsant, producing garnatxa, carinyena, cabernet sauvignon and syrah wines under both DO Montsant and DOQ Priorat from the Mas de l'Abella estate.
📍 la Vilella Alta
A winery in la Vilella Alta (DOQ Priorat) known for its Grenache-Carignan red wine, tasted and scored by international critics in 2013.
📍 la Vilella Alta
Ritme Celler is a family project founded in 2010 by Albert Jané who, after earlier ventures in Penedès and Montsant, settled in 2012 into a restored historic building in la Vilella Alta, where he farms close to 20 hectares of vineyard organically.
📍 la Vilella Alta
Vinyes Mas Romaní was the original name, from 1999 until the mid-2000s, of the la Vilella Alta winery founded by the Belgian couple Michel and Christine Vanhoutte, today known as Mas Alta.
📍 la Vilella Baixa
Celler del Pont is documented as a limited company (Celler del Pont, SL) in the business registry of the town of la Vilella Baixa, within DOQ Priorat, but is currently listed as dissolved.
📍 la Vilella Baixa
A winery in la Vilella Baixa, within the DOQ Priorat appellation.
📍 la Vilella Baixa
A family winery in la Vilella Baixa founded in 1910, now in its fourth generation, making Grenache and Carignan wines on the La Plantadeta estate with an artisan style and modern aging techniques.
📍 la Vilella Baixa
A micro-winery in la Vilella Baixa founded by two childhood friends from farming families, making low-intervention wines from Carignan and Grenache.
📍 Marçà
A Marçà winery (DO Montsant) founded in 2004, known for its "acoustic wines" made without electricity from native grape varieties and old vines.
📍 Marçà
Celler Dosterras is a relatively young project in Marçà, founded in 2013 by Fernando Grajales around old garnatxa and carinyena vines worked with minimal intervention.
📍 Marçà
A family winery in Marçà (DO Montsant) farming vineyards inherited across generations on four estates and producing about ten organically certified wines.
📍 Marçà
Celler Vermunver is a small family winery in Marçà (DO Montsant), founded in 2004 by the Vernet-Muntané family, tending old-vine Grenache and Carignan.
📍 Marçà
Elviwines, based in Marçà (DO Montsant), is Spain's only fully kosher winery, founded in 2002 by the Cohen family, producing wines such as Clos Mesorah from old vines.
📍 Marçà
Portal del Montsant is a Marçà winery founded in 2003 inside the village's former cooperative building, specializing in old-vine grenache and carignan.
📍 Marçà
The project of architect Alfredo Arribas that, since 2010, has recovered old Carignan and Grenache vines in Marçà to make DO Montsant wines such as Trossos Sants.
📍 Marçà
A small winery in Marçà (DO Montsant) whose setting -mountains, Mediterranean climate and granite, clay and llicorella soils- shapes wines described by the appellation's official register as intense and fruity.
📍 Margalef
A winery in Margalef, within DO Montsant, producing the Mas Franch wines from vineyards set high on the limestone massif of Montsant.
📍 Poboleda
Organic DOQ Priorat wines made at Mas Sinen, on the outskirts of Poboleda.
📍 Poboleda
Mas d’en Just is a small family winery in Poboleda, linked to the Pasanau family, making its wines from old vines in the Les Salenques area.
📍 Poboleda
A small-production winery in Poboleda founded in 1999 by Belgian Dirk Hoet, making garage-style wines under the Nunci label from local and international grape varieties.
📍 Poboleda
A small-scale wine producer from Poboleda (DOQ Priorat), documented as a participant in the village's collective wine tastings.
📍 Poboleda
A winery founded in 2002 by Poboleda families in an old house linked to the monks of Scala Dei, known for its garnatxa and carinyena wines and its 2017 Wine & Spirits Top 100 Wineries recognition.
📍 Poboleda
A family winery in Poboleda founded in 1998 on century-old Grenache and Carignan vines, known for its Doix wine and, since 2019, a partnership with American producer Cliff Lede.
📍 Poboleda
A winery in northern DOQ Priorat founded in 1998 on land where the French-origin Perinet family had already settled in the 18th century, known for its terraced vineyards and its sister winery Clos Maria in Poboleda.
📍 Poboleda
Celler Pahí, run by winemaker Ramon Pahí Llort in Poboleda, farms twelve hectares across three plots and bottles its wines under the Gaubança label.
📍 Poboleda
A Priorat winery founded in 2005, specializing in Carignan and Grenache reds such as Corelium and Cor Negre.
📍 Poboleda
Family winery in Poboleda founded in 1996, producing wines such as the award-winning TOCS exclusively from estate-grown grapes on its llicorella-slate vineyards in Priorat.
📍 Porrera
A family winery in Porrera that revived the Ardèvol family's viticulture in 1995, making red Priorat wines using biodynamic practices across its La Coma d'en Romeu, El Menescal and Mas d'en Caçador vineyards.
📍 Porrera
A family winery in Porrera with a documented lineage dating to the mid-17th century, today run by Joan Sangenís and Cristina Grau under labels such as Mas d'en Compte and Planots.
📍 Porrera
Celler Castellet is a small family winery in Porrera founded in 2005 by three brothers who revived their great-grandparents' vineyards, producing llicorella-driven red wines such as Empit and Ferral.
📍 Porrera
A small family winery in Porrera founded in 1999, making highly concentrated red wines from old Garnacha and Cariñena vines grown on llicorella slate.
📍 Porrera
A family winery in Porrera founded in 1999 in the old Cal Ros house, making Grenache- and Carignan-based wines (among other varieties) from its own vineyards such as La Garranxa and Els Carners, which include century-old vines.
📍 Porrera
A Porrera winery founded in 1996 to restore century-old samsó and grenache vines on slate soils, known for its Clàssic wine and run by the Pérez cousins.
📍 Porrera
Clos Dominic is a small family winery in Porrera, founded in 2002, producing only red DOQ Priorat wines under the labels Clos Petó, Vinyes Altes and Vinyes Baixes.
📍 Porrera
A Porrera winery founded by descendants of a family with centuries-old ties to the village, farming 30 hectares of native varieties using organic and biodynamic practices.
📍 Porrera
A Porrera winery founded in 2004 by two Catalan families, producing three wines (Inici, Destí and El Cel) mainly from Grenache and Carignan grown on llicorella slate, recognized by Wine Spectator and several international competitions.
📍 Porrera
A family winery in Porrera founded in 1978 by Pere Sangenís and Conxita Vaqué on maternal family land cultivated since before 1700, producing nine terroir-driven wines from llicorella slate soils.
📍 Porrera
Tros del Padrí is a Porrera winery founded in 2003 as a French-backed venture, now part of Bernard Magrez's Domaines Magrez group and best known for its Herència del Padrí wine.
📍 Porrera
A winery founded in the early 1990s by singer-songwriter Lluís Llach and notary Enric Costa in Porrera, known for terroir-driven wines such as Mas de la Rosa and Embruix.
📍 Pradell de la Teixeta
A family winery in Pradell de la Teixeta (DO Montsant) born from Pilar Just and Xavi Peñas's return to the land, restoring dry-stone terraces on the Mas d'en Rafel estate and producing the Joana and Solpost wine ranges.
📍 Pradell de la Teixeta
A small cooperative winery in DO Montsant run by three winegrowers since 2004, with old vines in El Masroig and Els Guiamets, linked to an 18th-century farmhouse in Renau.
📍 Torroja del Priorat
A small family winery in Torroja del Priorat, founded in 2005 by Jordi Aixalà and Sussi Alcait, working traditional varieties on certified organic llicorella-slate vineyards.
📍 Torroja del Priorat
Celler Melis is a small winery in Torroja del Priorat founded in the late 1990s by Javier López, known for its flagship wine Melis and for organically farming Garnacha and Cariñena on slate terraces.
📍 Torroja del Priorat
A winery in Torroja del Priorat, within the DOQ Priorat appellation.
📍 Torroja del Priorat
Va de Bòlid is the personal project of winegrower Cristian Francès Bretón in Torroja del Priorat, a family winery with very limited production within DOQ Priorat.
📍 Torroja del Priorat
A winery founded in 2002 in Torroja del Priorat by three Rhône Valley winemakers, known for the project 'L'Infernal' (formerly Trio Infernal), made from old-vine Carignan on steep slate slopes.
📍 Torroja del Priorat
Founded in 2003 by two winemaking families in Gratallops, Gratavinum grows Carinyena, Garnatxa, Cabernet Sauvignon and Syrah on organic, unirrigated slate vineyards, and offers tastings and vineyard tours.
📍 Torroja del Priorat
Llicorella Vins is a winery in Torroja del Priorat, part of the Gil Family group, producing red wines from old vines grown on slate (llicorella) and quartz soils.
📍 Torroja del Priorat
Mayol Viticultors is a family-run winery in Torroja del Priorat that makes its wines solely from grapes grown on the Mayol-Sentís family's own vineyards.
📍 Torroja del Priorat
A family winery in Torroja del Priorat founded in 1984 in a 17th-century building linked to the monks of Scala Dei, producing old-vine wines (Tirant, Balandra, Crianza, Reserva) under both the DOQ Priorat and DO Montsant appellations.
📍 Torroja del Priorat
A Torroja del Priorat winery founded in 2001 by Dominik A. Huber and Eben Sadie, known for its old-vine Garnacha and Carignan wines made in a low-intervention, elegance-focused style.
📍 Torroja del Priorat
Vins d'Alta Qualitat, SL is the company operating the Rotllan Torra family winery in Torroja del Priorat, founded in 1984 in a former Carthusian cellar building, producing DOQ Priorat and DO Montsant wines.
📍 Ulldemolins
An agricultural cooperative in Ulldemolins that produces, under the name "Vins de la Vall del Silenci", garnacha and macabeo wines under the DO Montsant appellation, alongside its "La Llena" olive oil.
📍 Vilafranca del Penedès
Torres Priorat is the Priorat arm of Familia Torres, producing the Salmos and Perpetual wines from old Cariñena and Garnacha vines in Porrera, El Lloar and other llicorella-slate villages.
📍 Bellmunt del Priorat
Traditional village inn in Bellmunt run by Teresa, with grandmother-style home cooking and good-value menus.
📍 Bellmunt del Priorat
Restaurant beside the Bellmunt mines museum, with home-style Priorat cooking and views of the Serra del Montsant.
📍 Capçanes
Village social-club bar-restaurant in Capçanes, with a shaded terrace, serving local food during the week.
📍 Capçanes
Small, family-run bar-cafe in the center of Capçanes serving pizzas, sandwiches and tapas.
📍 Cornudella de Montsant
Simple, good-value restaurant in the upper part of Cornudella, popular with hikers and climbers.
📍 Cornudella de Montsant
Historic inn in Cornudella (1794), run since 1946 by the fourth generation of the Franquet family, with home-style Catalan cuisine and fixed-price midday menus.
📍 Cornudella de Montsant
Gastrobar in a historic building at the entrance to Cornudella, with market cuisine and wines from the Cingles Blaus cellar.
📍 Cornudella de Montsant
Historic café-bar in Cornudella for breakfast, daily menu, sandwiches and tapas.
📍 Cornudella de Montsant
Gastrobar in the cellar of a manor house in Cornudella, geared to climbers and hikers, with a DO Montsant and DOQ Priorat wine list.
📍 Cornudella de Montsant
One-MICHELIN-star restaurant in Cornudella de Montsant, by chef Rafel Muria, with tasting menus tied to the land.
📍 el Lloar
The only bar-restaurant in el Lloar, a meeting point with home-style cooking and local dishes.
📍 el Masroig
Small village bar-restaurant in el Masroig with a fixed menu of home-style Catalan cooking.
📍 el Molar
Bar-restaurant in el Molar, a braseria-style place with a terrace, listed in the official Priorat tourism directory.
📍 el Molar
Family restaurant on the square in el Molar, with honest seasonal cooking and sharing plates.
📍 els Guiamets
Small family restaurant in els Guiamets, with traditional set menus and a terrace overlooking the reservoir.
📍 Falset
Contemporary restaurant in Falset, listed in the MICHELIN Guide since April 2026, with tasting menus and shared plates built on local produce.
📍 Falset
Wine bar on the arcaded Plaça de la Quartera, with over 80 wines by the glass, vermouth and tapas, set in a former family tailor's workshop.
📍 Falset
A benchmark Priorat restaurant with market cuisine and one of the region's widest wine lists.
📍 Falset
A frankfurt (sausage and snack bar) in central Falset, with sausages, sandwiches and informal food.
📍 Falset
Family-run restaurant on Avinguda de Reus in Falset, serving fusion Mediterranean tapas alongside a wine list of over 400 references from Montsant, Priorat and beyond.
📍 Falset
Farmhouse grill on the outskirts of Falset, specialising in wood-fire cooking, rice dishes and calçots, on a six-hectare estate reopened in 2013.
📍 Falset
Pizzeria in central Falset, originally from Gratallops, with original pizzas and Argentine empanadas to eat in, take away or delivered.
📍 Falset
Family restaurant in Falset's old town with reinterpreted Catalan cuisine and local wines.
📍 Falset
Restaurant of the historic Hotel-Hostal Sport, open since 1923 and still run by the same family, with traditional Catalan cuisine and an extensive Priorat and Montsant wine list.
📍 Falset
Restaurant on the arcaded Plaça de la Quartera in Falset's old town.
📍 Falset
Restaurant of Hotel Lotus Priorat, in a renovated 1799 building, with home-style Catalan cuisine, a fireplace, a quiet terrace and local vermouth at midday.
📍 Falset
Km 0-certified restaurant in Falset, with market cuisine built on local, organic produce, run by chef Matías Fernández.
📍 Falset
Café-bar on Carrer de la Font Vella in Falset, listed in the official Turisme Falset directory.
📍 Gratallops
Restaurant in an 18th-century house at the entrance to Gratallops, with seasonal Mediterranean and Catalan cuisine.
📍 Gratallops
Restaurant of the boutique hotel Cal Llop, in the historic centre of Gratallops, with Mediterranean cuisine and vineyard views.
📍 Gratallops
Restaurant of the Clos Figueras winery in Gratallops, pairing local, organic-leaning cuisine with the estate's wines.
📍 Gratallops
Restaurant at the Buil & Giné winery, with market cuisine rooted in Priorat tradition and vineyard views.
📍 Gratallops
Wine bar run by the Clos Figueras winery in central Gratallops, with local-produce plates and a broad selection of Priorat wines served by the glass.
📍 la Bisbal de Falset
Restaurant and rural guesthouse in a 19th-century farmhouse in la Bisbal de Falset, with home-style Priorat cooking.
📍 la Figuera
Family restaurant in la Figuera, well loved for its home cooking and traditional desserts.
📍 la Morera de Montsant
Bar-gastrobar in la Morera de Montsant with a terrace overlooking the Montsant: breakfasts, vermouth, tapas, local cooking and grilled meats.
📍 la Morera de Montsant
Family restaurant in la Morera de Montsant with a seasonal menu recovering local recipes and a wine list focused on Priorat.
📍 la Torre de Fontaubella
Family café in la Torre de Fontaubella for breakfast, lunch or dinner, with tapas and a Colombian touch.
📍 la Vilella Alta
Café and social space in la Vilella Alta, serving as the village bar.
📍 la Vilella Alta
Small family restaurant in la Vilella Alta with home-style Priorat cooking, a small terrace, and good-value menus.
📍 la Vilella Baixa
Village bar in la Vilella Baixa that doubles as the shop of a four-generation family of master pork butchers making artisan cured meats, at the entrance to the Montsant Natural Park.
📍 la Vilella Baixa
Café-bar in la Vilella Baixa serving drinks and light meals, with a terrace and use as the village's social space.
📍 la Vilella Baixa
Village bar in la Vilella Baixa, listed on the town hall's official website among the municipality's few establishments.
📍 la Vilella Baixa
Family-run home-cooking restaurant in la Vilella Baixa, known for its truita amb suc and Artur’s homemade wine.
📍 la Vilella Baixa
Former family restaurant in la Vilella Baixa with a good-value daily set menu; the town hall's website currently lists it as closed.
📍 Marçà
Rustic tavern-cellar in Marçà with local home cooking and a good reserve of regional wines.
📍 Margalef
Inn-restaurant in Margalef, within the Serra del Montsant, specialising in grilled meats; a base for climbers and hikers.
📍 Margalef
Climbers' refuge in Margalef, with bar and dining room, serving breakfasts and dinners to guests.
📍 Poboleda
Restaurant in Poboleda with a MICHELIN Bib Gourmand, by Belgian chef Pieter Truyts, with good-value seasonal cuisine.
📍 Poboleda
Family restaurant between Poboleda and Cornudella de Montsant with a set menu of contemporary cuisine rooted in Priorat produce.
📍 Porrera
Cal Carlets' deli-bar on the square in Porrera, with local produce and casual bites.
📍 Porrera
Traditional restaurant in Porrera with home cooking and grilled meats.
📍 Porrera
Highly rated restaurant in Porrera, cooking traditional food made with vegetables from its own garden and DO Siurana olive oil, with a good local wine list.
📍 Porrera
Village restaurant in Porrera housed in the town's former theatre, serving home-style Mediterranean cooking with a Priorat-focused wine list.
📍 Pradell de la Teixeta
Village café-restaurant in Pradell, linked to the local society, with rustic home cooking.
📍 Scala Dei
Family restaurant beside the ruins of the Scala Dei Charterhouse, with traditional cuisine and a terrace.
📍 Scala Dei
Flatbread bar on the Scala Dei square, with grilled flatbreads, Iberian cured meats and wines by the glass.
📍 Siurana
Restaurant of the boutique Hotel La Siuranella, listed in the MICHELIN Guide (Bib Gourmand), led by chef Pau Escriu, with creative regional cuisine and Montsant views.
📍 Siurana
Family restaurant in the medieval village of Siurana, specialising in grilled lamb from its own flock.
📍 Torroja del Priorat
Restaurant of the Ora Hotel Priorat, a boutique hotel in Torroja's former abbey, centered on breakfast, an informal local-product dinner and its Priorat wine cellar.
📍 Torroja del Priorat
Welcoming village bar-restaurant in Torroja with traditional Priorat cooking and, unusually, fish and seafood.
📍 Torroja del Priorat
Casual poolside restaurant of the Gran Hotel Mas d'en Bruno, open for lunch only, with Mediterranean cuisine and a sunny terrace.
📍 Torroja del Priorat
Fine-dining restaurant of the Gran Hotel Mas d'en Bruno, listed in the MICHELIN Guide, in a 1797 farmhouse surrounded by vineyards.
📍 Ulldemolins
Village bar-restaurant in Ulldemolins with a daily menu of traditional cuisine.
📍 Ulldemolins
Inn with restaurant in Ulldemolins, gateway to the Montsant, with traditional mountain and seasonal cuisine.
📍 Ulldemolins
Family restaurant in Ulldemolins with home-style Mediterranean cuisine and a terrace.
📍 Bellmunt del Priorat
Rural tourism house on the edge of Bellmunt del Priorat, rented whole and exclusively, with Montsant views, mountain bikes and a local-products shop.
📍 Cabacés
Whole-house rural rental in Cabacés, in the north-west of Priorat, accommodating up to 8 people; suited to families or small groups seeking quiet.
📍 Cornudella de Montsant
Restored three-storey rural house in Cornudella de Montsant, sleeping 14–16 across 7 rooms, with views of the Siurana cliffs and the Montsant.
📍 Cornudella de Montsant
Rural accommodation in an 18th-century farmhouse on Plaça de la Vila in Cornudella de Montsant, with 6 rooms for up to 11 people.
📍 Cornudella de Montsant
Rural accommodation in a restored former farmhouse and olive-oil mill in the village of Cornudella de Montsant, a base for visiting the Serra de Montsant Natural Park.
📍 Cornudella de Montsant
Charming rural house with over 130 years of history in Cornudella de Montsant, with 7 rooms and wine-tourism packages.
📍 Cornudella de Montsant
Refuge and rural accommodation in a former farmhouse in Cornudella de Montsant, with its own restaurant, aimed at groups, climbers and hikers of the Montsant.
📍 Cornudella de Montsant
Rural house at 850 m altitude with Montsant views in Cornudella de Montsant, with four bedrooms and space for nine guests.
📍 el Lloar
Fully renovated village house in the small municipality of el Lloar, with views of the Montsant and the Priorat vineyards.
📍 el Masroig
Rural house for up to 8 people in el Masroig, with four bedrooms and a jacuzzi terrace, plus adjoining renovated apartments, part of the Priorat Experiència rural-tourism project.
📍 Falset
4-star family-run hotel in central Falset, open since 1923, with a traditional Catalan restaurant.
📍 Falset
Small family-run hotel in a 1799 building in central Falset, with rooms, studios and apartments with a terrace.
📍 Falset
Aparthotel in central Falset, in the town's former dairy and butcher shop, with fully equipped studios and a penthouse, each named after an artist.
📍 Gratallops
B&B at the Clos Figueras winery in Gratallops, with three rooms, a restaurant and a visit with DOQ Priorat wine tasting.
📍 Gratallops
Budget, family-friendly guesthouse in Gratallops with an outdoor pool, in the heart of the DOQ Priorat.
📍 Gratallops
Boutique hotel in a restored 18th-century building in the heart of Gratallops, winner of the Catalonia Tourism Award for wine tourism (2019) and a TripAdvisor Travellers' Choice Award (2020).
📍 Gratallops
Winery hotel of the Buil & Giné cellar in Gratallops, with three rooms, a restaurant and cellar visits.
📍 Gratallops
Rural house of the Trossos del Priorat winery in Gratallops, with seven rooms and guided cellar visits.
📍 la Bisbal de Falset
Stone rural house built on the rock in la Bisbal de Falset, restored with natural materials, with five double bedrooms and sleeping up to ten.
📍 la Morera de Montsant
Three-star hotel-restaurant in la Morera de Montsant, with ten rooms, a pool and valley views, at the gateway to the Montsant Natural Park.
📍 la Morera de Montsant
26-room luxury hotel with its own winery, near Escaladei, within the Serra de Montsant Natural Park setting. An adults-only property recognized with 3 Keys in the 2025 Michelin Guide.
📍 Margalef
16th-century rural house in the centre of Margalef, a reference for climbers with half-board and market cuisine.
📍 Porrera
Rural tourism accommodation in the village of Porrera, in the heart of the DOQ Priorat.
📍 Porrera
A restored 1803 village house in Porrera, divided into four independent units, geared to agrotourism and wine tourism at the heart of the DOQ Priorat.
📍 Porrera
Rural accommodation in the centre of Porrera, with five double rooms, geared to wine tourism in the DOQ Priorat.
📍 Porrera
Bed & breakfast in a farmhouse on the Porrera–Falset road, surrounded by vineyards, with Starlight dark-sky certification.
📍 Porrera
16th–17th-century farmhouse on the Porrera–Torroja road, also known as Can Pellicer, with six rooms and the option to rent the whole house for groups.
📍 Porrera
Small two-star hotel in the centre of Porrera, a good base for visiting the wineries and landscape of the DOQ Priorat.
📍 Siurana
Campsite at Coll de Ginebre, near Siurana, very popular with climbers and hikers of the Montsant.
📍 Siurana
A fully renovated 19th-century house on Siurana's Carrer Major, rented as a whole house and ideal for visitors to the village and its surroundings.
📍 Siurana
Six-room hotel with restaurant in the clifftop village of Siurana, with views over the crags and the Montsant range.
📍 Torroja del Priorat
Rural accommodation in Torroja del Priorat, well placed for visiting wineries and attractions of the DOQ Priorat.
📍 Torroja del Priorat
24-room luxury hotel on a historic estate among the vineyards, in the heart of Priorat, listed in the Michelin Guide.
📍 Torroja del Priorat
Design boutique hotel set in a former 18th-century abbey in Torroja del Priorat, a Member of Design Hotels, with rustic-style rooms and high ceilings.
📍 Ulldemolins
Inn and rural lodging with restaurant in the village of Ulldemolins, in the Valley of Silence, between the Montsant and the Prades mountains.
📍 Bellmunt del Priorat
A DOQ Priorat village with a strong mining character, tied to its lead mines and their museum.
📍 Bellmunt del Priorat
A museum at the Priorat's most important lead-mine complex, with a guided descent through 19th-century galleries.
📍 Cabacés
A village in the north-west Priorat, land of olive oil (DOP Siurana) and wine (DO Montsant), with a Gothic church housing an old retable and a medieval bridge, bordering the Montsant Natural Park.
📍 Cabacés
Remains of the castle that was head of the episcopal Barony of Cabassers under the bishops of Tortosa.
📍 Cabacés
A municipal museum in Cabassers devoted to the work of painter Miquel Montagud, in the El Greco tradition.
📍 Capçanes
A DO Montsant village known for the international prestige of its cooperative winery, the Celler de Capçanes.
📍 Cornudella de Montsant
A 1919-1922 cooperative winery by Cèsar Martinell, a "wine cathedral" still producing with much of its original installation.
📍 Cornudella de Montsant
A gateway town to the Montsant Natural Park and to Siurana, with a modernist cooperative winery and its old town.
📍 Cornudella de Montsant
A reservoir on the Siurana river ringed by the Montsant and Prades ranges, with the village of Siurana perched above.
📍 el Lloar
One of the smallest and most authentic Priorat villages (with around 99 inhabitants), surrounded by DOQ Priorat vineyards and with viewpoints over the landscape.
📍 el Masroig
A centenary wine cooperative (founded in 1917) with a Noucentista façade, the hub of DO Montsant wine and oil in el Masroig, with a farm shop and wine-tourism visits.
📍 el Masroig
A village in the south-west Priorat by the Siurana river, within DO Montsant, with the Pinyeres sanctuary and the Puig Roig settlement.
📍 el Molar
A village on the western edge of the Priorat with a notable Iberian site at Mont Calvari and a strong lead-mining past.
📍 els Guiamets
A DO Montsant village in the south of the comarca, with the Guiamets reservoir as its natural landmark.
📍 Falset
A restored castle on a hilltop over Falset, today home to the Priorat Regional Museum and the "Castell del Vi" wine interpretation space.
📍 Falset
A 1919 cooperative winery by Cèsar Martinell, a disciple of Gaudí, one of the "wine cathedrals" listed as a National Cultural Interest site.
📍 Falset
The Priorat's flagship wine fair, with a tasting of DOQ Priorat and DO Montsant wines at Falset's fairground, on the first weekend of May.
📍 Falset
The medieval core of the Priorat's capital, a short walk climbing from the arcaded square up to the castle.
📍 Falset
A Mediterranean mountain agricultural cultural landscape —vines, olives, almonds, dry-stone walls and slate soils— candidate for UNESCO World Heritage.
📍 Gratallops
A hilltop hermitage amid vineyards with the finest views over Gratallops and the DOQ Priorat landscape.
📍 Gratallops
A small village that is the epicentre of the modern DOQ Priorat revival, with some twenty world-renowned wineries.
📍 la Bisbal de Falset
An olive-growing village set on a rock in the Montsant river valley, facing the Natural Park, with the Santa Llúcia cave-hermitage.
📍 la Figuera
A hilltop village known as the "sentinel of the Priorat", with panoramic viewpoints and memory of the Battle of the Ebro.
📍 la Morera de Montsant
A natural balcony on the southern edge of Montsant overlooking the heart of the historic Priorat, a highlight of the graus hike.
📍 la Morera de Montsant
A classic hike up to the Montsant plateau via the historic "graus" from la Morera, linking with the GR-171 and GR-174.
📍 la Morera de Montsant
The highest chapel on the massif (1,027 m), at the foot of Roca Corbatera, rooted in Montsant's medieval eremitism and shaped by centuries of land grants, monastic communities and rebuilding.
📍 la Morera de Montsant
A village at the foot of the Montsant Cingle Major, home to the park visitor centre and starting point for climbs to the massif.
📍 la Morera de Montsant
A natural park declared in 2002 protecting 11,756 ha of the Serra de Montsant, with the Cingle Major escarpment, hermitages, and hiking and climbing trails; a Starlight destination since 2021.
📍 la Morera de Montsant
At 1,163 m it is the highest point of the Serra de Montsant and of the whole Priorat, with views reaching the Pyrenees on clear days.
📍 la Torre de Fontaubella
One of the smallest villages in the comarca, in the eastern Priorat below the Mola de Colldejou, within DO Montsant.
📍 la Vilella Alta
One of the most authentic, untouched villages of the Priorat, on a hill by the Escaladei stream and ringed by Montsant.
📍 la Vilella Baixa
A village known as the "New York of the Priorat" for its seven- and eight-storey houses clinging to the bank of the Montsant river.
📍 la Vilella Baixa
A Romanesque stone bridge over the Montsant river, the best spot to photograph the "skyscraper" houses of la Vilella Baixa.
📍 Marçà
A village in the southern Priorat, minutes from Falset, within DO Montsant, with the karstic hill of la Miloquera.
📍 Margalef
A small hermitage sheltered beneath a huge rock overhang, a base for hikes through Montsant's rock formations.
📍 Margalef
A small village in the Montsant river valley, world-famous for sport climbing, with a reservoir and wineries.
📍 Margalef
A reservoir on the Montsant river below the conglomerate cliffs, with a leisure area and an easy riverside walk.
📍 Margalef
One of the world's premier sport-climbing destinations, with over 1,400 routes on the Margalef conglomerate cliffs.
📍 Poboleda
A DOQ Priorat wine village by the Siurana river, a base for hikes into the Serra de Montsant Natural Park.
📍 Porrera
One of the most respected wine villages of DOQ Priorat, famous for its sundial route and rich dry-stone heritage.
📍 Pradell de la Teixeta
An eastern-Priorat mountain village on the GR-174, amid vines, hazelnut and olive trees of DO Montsant.
📍 Scala Dei
The first Carthusian monastery on the Iberian Peninsula, founded in 1194, which gave the Priorat its name and started its winemaking.
📍 Scala Dei
A tiny hamlet born of the monastery's farm estate, regarded as the cradle of Priorat wine and a gateway to Montsant.
📍 Siurana
A clifftop fortress that was the final Muslim stronghold of Nova Catalunya, taken in 1153-1154.
📍 Siurana
A tiny medieval village perched on a cliff between Montsant and the Prades mountains, the last Moorish stronghold in Catalonia and a climbing mecca.
📍 Torroja del Priorat
Torroja's Baroque church, known for its 1799 organ built by Jean-Pierre Cavaillé, one of Catalonia's historic organs.
📍 Torroja del Priorat
A small village in the Siurana valley, home to the DOQ Priorat regulatory council, with streets paved in river pebbles.
📍 Ulldemolins
A spectacular gorge the Montsant river carves between the Serra la Llena and the massif, with the Cadolles Fondes pools.
📍 Ulldemolins
A hermitage of medieval origin on the north slope of Montsant, the main starting point for the hermitage and gorge routes.
📍 Ulldemolins
A small 13th-century Romanesque hermitage by the river, deep in the Fraguerau gorge, tied to the hermit Fra Guerau, who obtained possession of the valley in 1192.
📍 Ulldemolins
A late-16th-century Renaissance church by Jaume Amigó and Pere Blai, regarded as one of the finest in Catalonia.
📍 Ulldemolins
An 18th-century Baroque sanctuary in the upper part of Ulldemolins, built over a 16th-century chapel and protected as a local cultural interest site.
📍 Ulldemolins
A village at the north-west edge of the Priorat, within the Montsant Natural Park and gateway to the Fraguerau gorge and its hermitages.
📍 Bellmunt del Priorat
Visit to the family estate Mas d'en Gil in Bellmunt del Priorat, with several walk-and-tasting options ranging from a classic three-wine tasting to a picnic among the vineyards.
📍 Capçanes
Visits and tastings at Celler de Capçanes (DO Montsant), a 1933 cooperative known for its wines and its kosher wine, with tastings ranging from €25 to €80.
📍 Cornudella de Montsant
Activity company at the Siurana reservoir with kayak and canoe rental plus MTB, archery, hiking and climbing-introduction outings.
📍 Cornudella de Montsant
Rural house and activity base in Cornudella de Montsant offering hiking, climbing, MTB and horse riding around Montsant and Siurana.
📍 Cornudella de Montsant
Evening of stargazing among vineyards at the foot of Montsant, with local wine tasting, food and astronomy guiding.
📍 Cornudella de Montsant
Rental of e-bikes, gravel, road and mountain bikes plus guided rides to discover the Priorat on two wheels.
📍 Cornudella de Montsant
Mountain guide offering climbing and hiking outings in Montsant, Siurana and Margalef.
📍 Cornudella de Montsant
5-day sport-climbing camp at Siurana and Margalef for all levels, with certified mountain guide (AEGM) Marc Vilaplana, based in Cornudella de Montsant.
📍 Cornudella de Montsant
Cornudella de Montsant travel agency designing wine-tourism, hiking, MTB and nature experiences across the Priorat and Montsant.
📍 el Masroig
Local-produce breakfast among the vines, a visit to the cooperative cellar and a tasting of three Celler Masroig wines.
📍 els Guiamets
Nature centre renting kayaks, pedal boats and fishing boats on the Guiamets reservoir, with a terrace and rest area.
📍 Falset
Private wine tour of the Priorat with a local guide, bookable online through GetYourGuide with departure from Falset.
📍 Falset
Visit and tasting at the Ferrer Bobet winery, a concrete-and-glass building set among slate slopes on the Falset-to-Porrera road.
📍 Falset
Local operator of private wine tours across the Priorat and Montsant, based in Marçà, a wine-tourism pioneer in the region since 2004.
📍 Gratallops
Walking visit through the Buil & Giné vineyards in Gratallops, with an audio guide and a tasting of five of the winery's wines.
📍 Gratallops
Visit to the pioneering Clos Figueras winery in Gratallops, with a wine tasting and the option to dine at its Les Figueres restaurant.
📍 Gratallops
Visit and tasting at the Costers del Siurana winery in Gratallops, birthplace of the Clos de l'Obac wine and of the Priorat's renaissance.
📍 Gratallops
4x4 tour through the DOQ Priorat vineyards visiting two wineries, with a wine tasting and lunch at the Clos Figueras winery-restaurant in Gratallops.
📍 Gratallops
Guided visit and tasting at the organic Trossos del Priorat winery in Gratallops, with views over the vineyard landscape.
📍 la Morera de Montsant
Visits and tastings at the oldest winery in Priorat, set in a 17th-century building linked to the Scala Dei charterhouse.
📍 la Morera de Montsant
Guiding company and ecotourism agency running walking routes, winery visits and 'Trek&Wine' experiences across the Priorat and Montsant.
📍 la Morera de Montsant
Active-tourism company guiding hiking, via ferrata, canyoning and caving introductions in the Montsant range.
📍 Porrera
Guided visits and tastings at the Vall Llach winery in Porrera, with three tiers of experience reaching up to the centenary Mas de la Rosa vineyard.
