Celler Vendrell Rived is a family winery based at Mas de l'Anís in Marçà, within DO Montsant. The family farms vineyards inherited from parents and grandparents across four estates - Mas de l'Anís, Mas d'en Crusat, Camí de Capçanes and Mas d'en Joan Gros - a viticultural heritage passed down through generations.
The winery produces about ten wines, including Rebuf, the Vendrell Rived rosé, Miloca (in Garnatxa and Carinyena versions), La Servera, Serè, L'Alleu, Tr3s Germanes and La Miloquera (also made in both Garnatxa and Carinyena), aiming to express the essence of the Montsant region. The wines hold organic certification from CCPAE.
Run by winemaker Josep M. Vendrell together with Núria Barceló, who coordinates wine tourism, the winery offers roughly two-hour visits combining a vineyard walk, a tour of the facilities and a wine tasting, conducted in Catalan or Spanish, by prior reservation via phone or WhatsApp.
Imatge: Jorge Franganillo · CC BY 3.0 · Wikimedia Commons
Sources: vendrellrived.com