A visit to the Burgos-Porta winery in Poboleda
An account of a visit to the Burgos-Porta winery, at Mas Sinen, on the outskirts of Poboleda.
DOPriorat.com
The history, the people and the land behind the wines and landscapes of the Priorat.
An account of a visit to the Burgos-Porta winery, at Mas Sinen, on the outskirts of Poboleda.
An article in El País addresses the need for wineries to go abroad to sell their wines.
Robert Parker’s taster for the Iberian Peninsula spent a few days tasting the wines of the Priorat.
An account of the transformation of the Priorat, from the post-phylloxera agony to the winemaking rebirth and the financial crisis.
The Priorat sits in the province of Tarragona, a little over an hour’s drive from Tarragona and about two hours from Barcelona. The regional capital is Falset, well connected by the AP-7 and N-420, with a train station on the Barcelona–Reus–Casp line.
Spring and autumn are the best times: mild weather, budding vines or the harvest. September is harvest season and spring brings the Falset Wine Fair. Summers are hot and winter nights are cold up in the mountains.
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