🍷 Wineries & wine
Wine is the soul of the Priorat. At the region’s heart, DOQ Priorat makes mineral, concentrated wines on its signature slate (llicorella); around it, DO Montsant shares its spirit and grape varieties.
Meet the wineries of both appellations, find them on the map and explore the numbers behind the region’s wine.
📍 Bellmunt del Priorat
A winery in Bellmunt del Priorat, owned by the Suqué i Mateu family (Castell de Perelada), housed since 2007 in the town's former agricultural cooperative building and producing estate red wines from two properties: Casa Gran and la Fredat.
📍 Bellmunt del Priorat
Celler Bartolomé Vernet is a small family winery in Bellmunt del Priorat that makes its wines from Grenache and Carignan grown on century-old vines planted on slate terraces.
📍 Bellmunt del Priorat
A small family winery in Bellmunt del Priorat, heir to families that have grown vines there since 1720, making affordably priced DOQ Priorat wines and open to visitors.
📍 Bellmunt del Priorat
Cellers Fuentes is the family winery founded in 1995 by Josep Maria Fuentes in Bellmunt del Priorat, known under the Gran Clos brand for its old-vine Grenache and Carignan wines grown on llicorella slate soil.
📍 Bellmunt del Priorat
A winery in Bellmunt del Priorat founded in the early 2000s in a 15th-century Carthusian farmhouse, making wines from slate terraces with old Grenache and Carignan vines that favor elegance over power.
📍 Bellmunt del Priorat
A family-owned winery in Bellmunt del Priorat founded in 1860, run by the Rovira Carbonell family since 1998, producing Grenache and Carignan-based wines under biodynamic practices across a five-valley estate.
📍 Bellmunt del Priorat
Viticultors del Priorat is the company behind the Morlanda wines, producing them in Bellmunt del Priorat from old garnatxa and carinyena vines grown on llicorella slate.
📍 el Molar
A Priorat winery founded in 2000 by the Osborne family at Finca la Solana, between el Molar and el Lloar, known for its Grenache and Carignan wines aged in French oak.
📍 el Molar
A family winery in El Molar founded in 2002 that produces La Fuina, a Carignan, Grenache and Cabernet Sauvignon red aged in French oak.
📍 el Molar
A family winery housed in Mas del Camperol, a 19th-century colonial farmhouse between el Lloar and el Molar, producing the red wines Mas del Camperol and Clos Severí under DOQ Priorat.
📍 el Molar
A family winery in El Molar founded in 1999 that makes wines from its own old vines, including Clos de Tafall, named among the world's top 100 wines by Wine Spectator in 2023.
📍 el Molar
De Muller is a winery founded in 1851, known for its sacramental wines and for its DOQ Priorat wines made at the Mas de les Pusses estate in el Molar.
📍 el Molar
A family winery founded in 1999 in El Molar, a pioneer of organic viticulture in Priorat known for its Formiga de Vellut wine, served at the 2017 Nobel Prize banquet.
📍 el Molar
A winery in el Molar founded in 1998 by Yves Pirenne at Mas dels Frares, a 15th-century Carthusian monastery whose vineyard gave the estate its name, la Perla del Priorat.
📍 Falset
A fifth-generation family winery in Falset producing organic wines from two distinct estates, one in DOQ Priorat and one in DO Montsant.
📍 Falset
A winery founded in 2002 near Porrera (Falset, DOQ Priorat) that combines old-vine Grenache and Carignan with international varieties on organically farmed slate vineyards.
📍 Falset
Mas Blanc is the biodynamic winery the Pinord group runs between Falset and Bellmunt del Priorat, known for producing Spain's first Demeter-certified biodynamic wine.
📍 Falset
Mas Martinet, founded in 1986 near Falset, was one of the key wineries in Priorat's wine renaissance and is now run by Sara Pérez with an organic approach centered on native varieties and the cult wine Clos Martinet.
📍 Gratallops
Álvaro Palacios, who arrived in Gratallops in 1989 from a Rioja winemaking dynasty, was one of the driving forces behind Priorat's revival and today runs one of the region's most internationally acclaimed estates, best known for his cult wine L'Ermita.
📍 Gratallops
A Gratallops winery founded in 1997 by René Barbier (Clos Mogador) and Jaume Balaguer with the sole aim of recovering and preserving the Priorat's traditional rancio wines.
📍 Gratallops
Blai Ferré i Just is a young winemaker from Gratallops, son-in-law of the Cecilio-Vicent family (Celler Cecilio), who produces his own Garnatxa-based wines with a low-intervention style from vineyards in Massos del Falset.
📍 Gratallops
Bodegas B.G. is a family-run winery in Gratallops, founded in 1997, producing four red wines under the DOQ Priorat designation -El Sí del Molí, Fra Fort, Gueta Lupia and Pamatura- that blend tradition with modern technique.
📍 Gratallops
A family winery in Gratallops founded in 1996 by Xavier Buil Giné, with slate vineyards in Priorat and Montsant, a hotel, restaurant and its own wine-tourism trail.
📍 Gratallops
A family winery in Gratallops founded in 2000 by Marc Ripoll, producing wines from its own old vines using native varieties such as Carignan, Grenache and Escanyavella.
📍 Gratallops
Founded in 1942 by Cecilio Vicent and now run by his son August, it was the first winery registered under the DOQ Priorat and makes Garnacha, Cariñena and Syrah wines on slate soils in Gratallops.
📍 Gratallops
A family winery in Gratallops that revived an eighteenth-century winemaking tradition in the early 2000s, producing the red Òbila alongside traditional rancio wine.
📍 Gratallops
Celler de l'Abadia is a family winery in Gratallops founded in 2004 by Antoni Basté, one of the pioneers of Priorat, and his son Jeroni, producing wines from traditional grape varieties on llicorella (slate) soil between Gratallops and El Lloar.
📍 Gratallops
An artisanal winery founded in 2000 in Gratallops that makes old-vine Grenache and Carignan wines under the Il·lia, Mas de les Valls, Cupatge, and Rocapoll labels.
📍 Gratallops
A family winery in Gratallops founded in 1989 by the Basté brothers, sharing land and facilities with neighboring Celler de l'Abadia under the joint Familia Basté project.
📍 Gratallops
Gratallops winery founded in 1988 by Swiss-born Daphne Glorian, one of the five founding estates of modern Priorat, known for its flagship Clos Erasmus wine (Grenache-Syrah, biodynamic), which has scored 100 Parker points.
📍 Gratallops
A Gratallops winery founded in 1997 by the Cannan family, known for its old-vine garnacha and cariñena and its Font de la Figuera white blend, with its own restaurant and B&B.
📍 Gratallops
Founded in 1979 in Gratallops by René Barbier, Clos Mogador is one of the founding estates of modern Priorat and one of the first Catalan wines to receive single-estate (vi de finca) certification.
📍 Gratallops
A winery founded in 2015 in the centre of Gratallops making grenache and carignan from old vines in a building designed by Harquitectes.
📍 Gratallops
Costers del Siurana - Clos de l'Obac, in Gratallops, is one of the founding estates of modern Priorat, created by journalist Carles Pastrana and winemaker Mariona Jarque in the late 1980s.
📍 Gratallops
Celler Cesca Vicent, founded in 2000 in Gratallops by Francesca Vicent Robert on the family's Mas d'en Corral estate, produces organic wines under the Priorat DOQ appellation.
📍 Gratallops
Mas Igneus is an organic winery in Gratallops that began in 1997 in Poboleda as Priorat's first organic wine project, farming 25 hectares of slate (llicorella) soils across four estates.
📍 Gratallops
A family winery in Gratallops founded in 1999 by three brothers who continued their father's viticultural tradition, known for their Pedralets wine's excellent quality-to-price ratio.
📍 Gratallops
A family winery in Gratallops founded by Meritxell Pallejà, producing Grenache and Carignan-based wines with a minimal-intervention approach guided by the lunar cycle.
📍 Gratallops
A Gratallops winery founded in 2004 that has farmed old-vine Grenache and Carignan biodynamically since its inception.
📍 Gratallops
A family winery founded in 2003-2004 in Gratallops that makes DOQ Priorat wines from organic Grenache and Carignan grown on llicorella slate soils, and which also operates as a hotel offering visits and tastings.
📍 Gratallops
A family winery in Gratallops founded in 1999 by Josep Puig and his daughter Sílvia, who named all of its wines after figures from Greek mythology.
📍 Gratallops
A cooperative winery in Gratallops, heir to four older village cooperatives merged around 1990-91, producing the old-vine Carignan village wine El Lloar along with other wines such as Ònix Clàssic and Clos Gebrat.
📍 la Morera de Montsant
A small family winery project in la Morera de Montsant (DOQ Priorat), known mainly for its wine Clot del Cirer, a blend of garnacha, cabernet sauvignon and syrah.
📍 la Morera de Montsant
A five-generation family winery in la Morera de Montsant producing high-altitude Priorat wines from old-vine Grenache and Carignan, with its Finca la Planeta recognized by Wine Spectator.
📍 la Morera de Montsant
The oldest winery in Priorat, heir to the Carthusian monks, at the site where the first bottled Priorat wine was produced in 1878.
📍 la Morera de Montsant
Joan Ametller winery, in la Morera de Montsant, is the project through which a family devoted to wine since 1824 returned to its viticultural roots by settling in Priorat in the early 2000s.
📍 la Morera de Montsant
A winery in la Morera de Montsant, founded in 1997 next to the ruins of the Cartoixa d'Scala Dei monastery, farming seven grape varieties organically on vines up to a century old.
📍 la Morera de Montsant
Masia Duch is a small winery at the Finca El Tancat estate near the Scala Dei Charterhouse, producing DOQ Priorat wines (El Bressol and El Tancat) in a finer, more restrained style than the appellation's usual exuberance.
📍 la Vilella Alta
Mas Alta is a winery in la Vilella Alta founded in 1999 by two Belgian families with guidance from French oenologist Michel Tardieu, known for its certified organic viticulture and wines made from Garnacha and Cariñena.
📍 la Vilella Alta
A small family winery in la Vilella Alta that produced Fra Fulco, a highly rated red blend of Cariñena, Garnacha and Syrah, with production apparently ceasing around 2001.
📍 la Vilella Alta
A small family winery in la Vilella Alta farming six parcels on llicorella slate to produce Garnacha- and Cariñena-based wines recognized by critics such as Robert Parker.
📍 la Vilella Alta
Escoda Rivero is a small winery in la Vilella Alta whose Prior Pons wines have received independent critical attention, though little else about the producer could be verified.
📍 la Vilella Alta
Noguerals is a small third-generation family winery founded in 1999 in Cornudella de Montsant, producing garnatxa, carinyena, cabernet sauvignon and syrah wines under both DO Montsant and DOQ Priorat from the Mas de l'Abella estate.
📍 la Vilella Alta
A winery in la Vilella Alta (DOQ Priorat) known for its Grenache-Carignan red wine, tasted and scored by international critics in 2013.
📍 la Vilella Alta
Ritme Celler is a family project founded in 2010 by Albert Jané who, after earlier ventures in Penedès and Montsant, settled in 2012 into a restored historic building in la Vilella Alta, where he farms close to 20 hectares of vineyard organically.
📍 la Vilella Alta
Vinyes Mas Romaní was the original name, from 1999 until the mid-2000s, of the la Vilella Alta winery founded by the Belgian couple Michel and Christine Vanhoutte, today known as Mas Alta.
📍 la Vilella Baixa
A winery in la Vilella Baixa, within the DOQ Priorat appellation.
📍 la Vilella Baixa
A family winery in la Vilella Baixa founded in 1910, now in its fourth generation, making Grenache and Carignan wines on the La Plantadeta estate with an artisan style and modern aging techniques.
📍 la Vilella Baixa
A micro-winery in la Vilella Baixa founded by two childhood friends from farming families, making low-intervention wines from Carignan and Grenache.
📍 Poboleda
Organic DOQ Priorat wines made at Mas Sinen, on the outskirts of Poboleda.
📍 Poboleda
Mas d’en Just is a small family winery in Poboleda, linked to the Pasanau family, making its wines from old vines in the Les Salenques area.
📍 Poboleda
A small-production winery in Poboleda founded in 1999 by Belgian Dirk Hoet, making garage-style wines under the Nunci label from local and international grape varieties.
📍 Poboleda
A small-scale wine producer from Poboleda (DOQ Priorat), documented as a participant in the village's collective wine tastings.
📍 Poboleda
A winery founded in 2002 by Poboleda families in an old house linked to the monks of Scala Dei, known for its garnatxa and carinyena wines and its 2017 Wine & Spirits Top 100 Wineries recognition.
📍 Poboleda
A family winery in Poboleda founded in 1998 on century-old Grenache and Carignan vines, known for its Doix wine and, since 2019, a partnership with American producer Cliff Lede.
📍 Poboleda
A winery in northern DOQ Priorat founded in 1998 on land where the French-origin Perinet family had already settled in the 18th century, known for its terraced vineyards and its sister winery Clos Maria in Poboleda.
📍 Poboleda
Celler Pahí, run by winemaker Ramon Pahí Llort in Poboleda, farms twelve hectares across three plots and bottles its wines under the Gaubança label.
📍 Poboleda
A Priorat winery founded in 2005, specializing in Carignan and Grenache reds such as Corelium and Cor Negre.
📍 Poboleda
Family winery in Poboleda founded in 1996, producing wines such as the award-winning TOCS exclusively from estate-grown grapes on its llicorella-slate vineyards in Priorat.
📍 Porrera
A family winery in Porrera that revived the Ardèvol family's viticulture in 1995, making red Priorat wines using biodynamic practices across its La Coma d'en Romeu, El Menescal and Mas d'en Caçador vineyards.
📍 Porrera
A family winery in Porrera with a documented lineage dating to the mid-17th century, today run by Joan Sangenís and Cristina Grau under labels such as Mas d'en Compte and Planots.
📍 Porrera
Celler Castellet is a small family winery in Porrera founded in 2005 by three brothers who revived their great-grandparents' vineyards, producing llicorella-driven red wines such as Empit and Ferral.
📍 Porrera
A small family winery in Porrera founded in 1999, making highly concentrated red wines from old Garnacha and Cariñena vines grown on llicorella slate.
📍 Porrera
A family winery in Porrera founded in 1999 in the old Cal Ros house, making Grenache- and Carignan-based wines (among other varieties) from its own vineyards such as La Garranxa and Els Carners, which include century-old vines.
📍 Porrera
A Porrera winery founded in 1996 to restore century-old samsó and grenache vines on slate soils, known for its Clàssic wine and run by the Pérez cousins.
📍 Porrera
Clos Dominic is a small family winery in Porrera, founded in 2002, producing only red DOQ Priorat wines under the labels Clos Petó, Vinyes Altes and Vinyes Baixes.
📍 Porrera
A Porrera winery founded by descendants of a family with centuries-old ties to the village, farming 30 hectares of native varieties using organic and biodynamic practices.
📍 Porrera
A Porrera winery founded in 2004 by two Catalan families, producing three wines (Inici, Destí and El Cel) mainly from Grenache and Carignan grown on llicorella slate, recognized by Wine Spectator and several international competitions.
📍 Porrera
A family winery in Porrera founded in 1978 by Pere Sangenís and Conxita Vaqué on maternal family land cultivated since before 1700, producing nine terroir-driven wines from llicorella slate soils.
📍 Porrera
Tros del Padrí is a Porrera winery founded in 2003 as a French-backed venture, now part of Bernard Magrez's Domaines Magrez group and best known for its Herència del Padrí wine.
📍 Porrera
A winery founded in the early 1990s by singer-songwriter Lluís Llach and notary Enric Costa in Porrera, known for terroir-driven wines such as Mas de la Rosa and Embruix.
📍 Torroja del Priorat
A small family winery in Torroja del Priorat, founded in 2005 by Jordi Aixalà and Sussi Alcait, working traditional varieties on certified organic llicorella-slate vineyards.
📍 Torroja del Priorat
Celler Melis is a small winery in Torroja del Priorat founded in the late 1990s by Javier López, known for its flagship wine Melis and for organically farming Garnacha and Cariñena on slate terraces.
📍 Torroja del Priorat
A winery in Torroja del Priorat, within the DOQ Priorat appellation.
📍 Torroja del Priorat
Va de Bòlid is the personal project of winegrower Cristian Francès Bretón in Torroja del Priorat, a family winery with very limited production within DOQ Priorat.
📍 Torroja del Priorat
A winery founded in 2002 in Torroja del Priorat by three Rhône Valley winemakers, known for the project 'L'Infernal' (formerly Trio Infernal), made from old-vine Carignan on steep slate slopes.
📍 Torroja del Priorat
Founded in 2003 by two winemaking families in Gratallops, Gratavinum grows Carinyena, Garnatxa, Cabernet Sauvignon and Syrah on organic, unirrigated slate vineyards, and offers tastings and vineyard tours.
📍 Torroja del Priorat
Llicorella Vins is a winery in Torroja del Priorat, part of the Gil Family group, producing red wines from old vines grown on slate (llicorella) and quartz soils.
📍 Torroja del Priorat
Mayol Viticultors is a family-run winery in Torroja del Priorat that makes its wines solely from grapes grown on the Mayol-Sentís family's own vineyards.
📍 Torroja del Priorat
A family winery in Torroja del Priorat founded in 1984 in a 17th-century building linked to the monks of Scala Dei, producing old-vine wines (Tirant, Balandra, Crianza, Reserva) under both the DOQ Priorat and DO Montsant appellations.
📍 Torroja del Priorat
A Torroja del Priorat winery founded in 2001 by Dominik A. Huber and Eben Sadie, known for its old-vine Garnacha and Carignan wines made in a low-intervention, elegance-focused style.
📍 Vilafranca del Penedès
Torres Priorat is the Priorat arm of Familia Torres, producing the Salmos and Perpetual wines from old Cariñena and Garnacha vines in Porrera, El Lloar and other llicorella-slate villages.
📍 Cabacés
A family winery in Cabacés (DO Montsant) founded in 1999 by a farming family established in the area since the 1930s, combining traditional and modern grape varieties and offering wine tourism with donkey walks.
📍 Cabacés
A cooperative founded in 1933 in Cabacés, known today mainly for its extra virgin olive oil, though registered as a grape grower within DO Montsant.
📍 Capçanes
A cooperative winery founded in 1933 in Capçanes, known for garnacha and cariñena wines from old vines and for being a pioneer in kosher wine production within DO Montsant.
📍 Capçanes
Cellers Unió is a union of Catalan cooperatives founded in 1942 in Reus, now operating out of Els Guiamets and producing wines under five designations of origin, including the pioneering Perlat range in DO Montsant.
📍 Capçanes
A family winery in Capçanes (DO Montsant) founded in 2003 by Josep Grau and expanded into Priorat in 2016, farming grenache and samsó organically and by hand to produce low-intervention wines.
📍 Capçanes
A small personal project by winemaker Sisco Perelló (of Celler de Capçanes), started in 2002 in Falset to bottle old vines between Falset and Capçanes separately under DO Montsant.
📍 Capçanes
A family winery founded in 2002 in Capçanes (DO Montsant), a pioneer in organic and biodynamic farming, known for its Teixar wine made from hairy Grenache.
📍 Cornudella de Montsant
A cooperative winery founded in 1919 in Cornudella de Montsant, housed in a Modernista building by architect César Martinell, producing Garnatxa, Carinyena and Macabeu wines under the Castell de Siurana brand within DO Montsant.
📍 Cornudella de Montsant
A family winery founded in 2002 at Mas de les Moreres, a 72-hectare estate beside the Arbolí river in Cornudella de Montsant, growing local and international varieties on centuries-old dry-stone terraces.
📍 Cornudella de Montsant
Celler Gritelles is a winery in Cornudella de Montsant (DO Montsant) that produces wines from Grenache, Macabeo and Carignan grown between the Montsant and Gritelles mountain ranges.
📍 Cornudella de Montsant
Celler Los Trovadores is a small producer in Cornudella de Montsant, within the DO Montsant appellation, known for oak-aged Grenache-Carignan reds such as Karma de Drac.
📍 Cornudella de Montsant
Celler Malondro, in Cornudella de Montsant (DO Montsant), makes red and white wines from Garnatxa, Carinyena and Macabeu grapes, built on a multi-generation family tradition.
📍 Cornudella de Montsant
Celler Noguerals makes the wine "Abellars" (grenache, cabernet sauvignon and syrah) at Mas de l'Abella, the family estate bought in 1999 where, since 2008, the whole process from vine to bottle takes place on the same farm.
📍 Cornudella de Montsant
A family winery founded in 2002 in Cornudella de Montsant that produces biodynamic wines under several lines, including the Cap de Ruc brand, and offers tours and tastings on site.
📍 Cornudella de Montsant
A winery founded in 1998 in Cornudella de Montsant, at the foot of the Montsant mountain range, producing Grenache and Carignan wines with international recognition.
📍 Cornudella de Montsant
A family winery in Cornudella de Montsant founded in 2001 and expanded in 2006 with the Mas de les Moreres estate, farming 23 hectares of vineyard and producing around eight red, rosé, white and sweet wines.
📍 Cornudella de Montsant
Clos Maria is a boutique, 230-hectare estate in the Maria valley within DO Montsant, built around the historic Perinet family masia, producing roughly 25,000 bottles a year of red and white wine grown on licorella soils.
📍 Cornudella de Montsant
A winery founded in 2014 in Cornudella de Montsant producing Garnacha and Carinyena wines from mountain vineyards at 530-730 metres elevation, in the coolest, northernmost part of DO Montsant.
📍 Cornudella de Montsant
A winery documented in the Cornudella de Montsant area that, in 2016, hosted a wine-tasting event paired with live music.
📍 Cornudella de Montsant
Reserva de la Tierra is the name of a Spanish family wine group, now rebranded as Terra Cellars, with wineries across several appellations, including Priorat.
📍 Darmós (Tivissa)
A family winery in Darmós (Tivissa) producing DO Montsant wines and olive oil on the La Sènia estate, with guided tours and tasting.
📍 Darmós (Tivissa)
A fifth-generation family winery in Darmós (Tivissa), within DO Montsant, working vines over 50 years old and fermenting in traditional underground vats.
📍 Darmós (Tivissa)
A family winery in Darmós (DO Montsant) founded in 2010 that has revived old native vineyards and produces organic wines certified by CCPAE.
📍 Darmós (Tivissa)
A family winery in Darmós (Tivissa) with history dating to 1820, producing old-vine Garnacha and Cariñena wines under certified organic and biodynamic farming since 2008.
📍 Darmós (Tivissa)
A fourth-generation family winery in Darmós (Tivissa), within DO Montsant, growing Carinyena, Garnatxa and Syrah organically while factoring in lunar cycles.
📍 el Masroig
Celler Masroig, founded in 1917 in el Masroig (DO Montsant), produces carinyena and garnatxa wines such as Les Sorts, named Best Black Wine in the World.
📍 el Masroig
Can Blau, in el Masroig, is the DO Montsant project of the Murcia-based Gil Family Estates group, blending carinyena, syrah and garnatxa from different soils to create complex red wines.
📍 el Masroig
A family winery in el Masroig, within DO Montsant (and DO Terra Alta), specializing in Grenache and Carignan, with a broad range of wines, vermouth and olive oil, recognized with six 2024 Vinari Awards.
📍 el Masroig
El Vi a Punt is a Vilabella-based wine project that farms old Samsó and Garnatxa vines in el Masroig (DO Montsant), the source of its Qua red, bottled in bag-in-box format.
📍 el Masroig
A wine project founded in 2004 by sommelier Franck Massard, whose earliest wines in DOQ Priorat and DO Montsant are made from grenache and carignan grown on old vines.
📍 el Masroig
A winery between el Masroig and les Pinyeres, straddling DOQ Priorat and DO Montsant, on an estate documented since 1727 with a modern winemaking project started in 2002 and renewed in 2024.
📍 el Masroig
Orto Vins is a cooperative of farming families from el Masroig (DO Montsant) founded in 2008 that makes wines from Carignan, Grenache, Tempranillo and Picapoll grown on the village's old vines and singular plots.
📍 el Masroig
Catalan company (Sumus Union, S.L., incorporated in 2009) engaged in producing and marketing high-end wines, cavas and gourmet products, with Priorat and Montsant wines that received international recognition between the mid-2000s and 2012.
📍 el Masroig
A family winery (legal name Terrasses del Montsant S.L.) producing the Heretat Navàs wine in la Serra d'Almos, within DO Montsant, continuing a winemaking tradition documented since the 18th century.
📍 el Molar
Cooperative winery in El Molar with eighty years of history, part of DO Montsant, producing Garnacha and Cariñena wines as well as DOP Siurana extra virgin olive oil.
📍 els Guiamets
A winery in els Guiamets founded in 2015 when the Priorat-based Castellví family joined forces with local grower Jaume Vallès to make organic wines from garnatxa and carinyena.
📍 els Guiamets
Agricultural cooperative founded in 1913 in Els Guiamets (DO Montsant), producing red, white and rosé wines from varieties such as Carinyena, Garnacha and Cabernet Sauvignon, as well as olive oil.
📍 els Guiamets
A family winery in els Guiamets (DO Montsant) founded in 2014, focused on artisanal white wine production in an area traditionally known for reds.
📍 els Guiamets
A family winery in DO Montsant founded in 2004, with old Carignan and Grenache vines across El Masroig and els Guiamets, known for its Sui Generis red wines and a distinctive sparkling wine with an LED-lit bottle.
📍 els Guiamets
A winery in els Guiamets, within the DO Montsant appellation.
📍 els Guiamets
Serra i Barceló is a small family winery in the old town of els Guiamets (DO Montsant), open to visitors, that makes the natural wine Octonia.
📍 Falset
Alfredo Arribas, an architect by training, entered the wine world in 2001 by acquiring the Clos del Portal estate in Priorat and recovering old vineyard plots ("trossos") in neighboring Montsant, where he makes the Vins Nus wines with a natural, minimalist approach.
📍 Falset
Bell Cros is a DO Montsant winery founded in 2017 by a Swedish couple in Falset, producing Garnacha and Carignan wines from old vines up to a century old.
📍 Falset
Can Just Viticultors is a small family winery in Falset, founded in 2004, that makes its DO Montsant wines by fermenting in stainless-steel tanks and aging them in French oak barrels.
📍 Falset
Celler Comunica is a project by Pep Aguilar and Patri Morillo at Mas d'en Cosme (Falset, DO Montsant), following a minimal-intervention philosophy centered on Garnatxa, Carignan and Syrah grown on granite soils.
📍 Falset
A winery founded in 1999 by René Barbier and Christopher Cannan on the outskirts of Falset, a pioneer of DO Montsant now led by Fiona Fischer.
📍 Falset
Cellers Pascona, in the Vall dels Fontanals near Falset (DO Montsant), is a family project relaunched in 2006 that produces terroir wines from garnacha and cariñena grown on clay, granite, and slate soils.
📍 Falset
A Falset winemaking cooperative based in the 1919 modernist cellar designed by César Martinell (a listed heritage building), producing DO Montsant wines from Carinyena and Syrah under the ÈTIM and Castell de Falset labels.
📍 Falset
Don Carles Vins is the winery of the Dutch Wijnen family at the Mas Gran estate in DO Montsant, with vines first planted in 1939 by the Fonseca family.
📍 Falset
A small winery in Falset, established in 2004 as a civil partnership devoted to wine production, aging and sale.
📍 Falset
Estones – Vins de Mas Sersal is a Falset-based project within DO Montsant, founded in 2008 by winemaker Salvi Moliner and sommelier Sergi Montalà to produce grenache- and carignan-based wines with a distinct personal stamp.
📍 Falset
A winery in Falset, within DO Montsant, with an old website (active since 2007) apparently aimed at the Dutch-speaking market and now defunct.
📍 Falset
Espectacle is a distinctive single wine made from century-old Garnacha vines in Montsant, launched in 2004 by a team led by René Barbier (Clos Mogador) and produced under the Laurona winery, which earned 99 points from Robert Parker.
📍 Falset
Terra Personas is a small Dutch family-run winery in Falset (DO Montsant) that farms old Grenache and Carignan vines and Arbequina olive trees in the Siurana valley, producing the Terra Blanca, Terra Vermella, Terra Rossa and Terra Negra wines.
📍 Falset
Terravinyada is winemaker Albert Barceló's personal project in Falset (DO Montsant), focused on organic estate wines and winemaking consultancy.
📍 Falset
A winery founded in 1999 in Falset by winemaker Sara Pérez and René Barbier, known for its Venus and Dido wines made from old-vine Grenache and Carignan farmed organically.
📍 Falset
A young winery in Falset (DO Montsant) that practices organic viticulture, known for its red wine Llunara, a blend of Grenache, Carignan, Cabernet Sauvignon and Syrah.
📍 Falset
A winery in Falset (DO Montsant), active since 2008 under the Estones Vins brand, known for its grenache and carignan wines and for accolades received at the Vinari awards and the Guía Vino ABC.
📍 Falset
Vinyes Compte is a small family winery in DO Montsant, born in 2011 when Miquel Compte and Paloma Romeral began making wine from the La Querida vineyard, inherited from Miquel's grandfather.
📍 la Figuera
A small family winery in la Figuera (Priorat), within DO Montsant, founded in 2004 to make estate-grown grapes into wine on an artisanal scale.
📍 la Serra d’Almos (Tivissa)
A small family winery in la Serra d'Almos (DO Montsant), founded in 2006, producing carinyena, garnatxa negra and syrah wines with minimal intervention.
📍 la Serra d’Almos (Tivissa)
Cooperative winery in la Serra d'Almos (Tivissa), DO Montsant, producing its own wines under the Les Sorts label and selling regional products through its Agrobotiga shop.
📍 Marçà
A Marçà winery (DO Montsant) founded in 2004, known for its "acoustic wines" made without electricity from native grape varieties and old vines.
📍 Marçà
Celler Dosterras is a relatively young project in Marçà, founded in 2013 by Fernando Grajales around old garnatxa and carinyena vines worked with minimal intervention.
📍 Marçà
A family winery in Marçà (DO Montsant) farming vineyards inherited across generations on four estates and producing about ten organically certified wines.
📍 Marçà
Celler Vermunver is a small family winery in Marçà (DO Montsant), founded in 2004 by the Vernet-Muntané family, tending old-vine Grenache and Carignan.
📍 Marçà
Elviwines, based in Marçà (DO Montsant), is Spain's only fully kosher winery, founded in 2002 by the Cohen family, producing wines such as Clos Mesorah from old vines.
📍 Marçà
Portal del Montsant is a Marçà winery founded in 2003 inside the village's former cooperative building, specializing in old-vine grenache and carignan.
📍 Marçà
The project of architect Alfredo Arribas that, since 2010, has recovered old Carignan and Grenache vines in Marçà to make DO Montsant wines such as Trossos Sants.
📍 Marçà
A small winery in Marçà (DO Montsant) whose setting -mountains, Mediterranean climate and granite, clay and llicorella soils- shapes wines described by the appellation's official register as intense and fruity.
📍 Margalef
A winery in Margalef, within DO Montsant, producing the Mas Franch wines from vineyards set high on the limestone massif of Montsant.
📍 Pradell de la Teixeta
A family winery in Pradell de la Teixeta (DO Montsant) born from Pilar Just and Xavi Peñas's return to the land, restoring dry-stone terraces on the Mas d'en Rafel estate and producing the Joana and Solpost wine ranges.
📍 Pradell de la Teixeta
A small cooperative winery in DO Montsant run by three winegrowers since 2004, with old vines in El Masroig and Els Guiamets, linked to an 18th-century farmhouse in Renau.
📍 Ulldemolins
An agricultural cooperative in Ulldemolins that produces, under the name "Vins de la Vall del Silenci", garnacha and macabeo wines under the DO Montsant appellation, alongside its "La Llena" olive oil.
