Cellers Baronia del Montsant is a winery founded in 1998 in Cornudella de Montsant, within DO Montsant, at the foot of the Montsant mountain range. It works with indigenous grape varieties such as Grenache (garnatxa) and Carignan (carinyena) and produces several wine lines, including Clos d'Englora, Flor d'Englora, Cims de Montsant, and a rosé (Englora Rosé). Annual production is around 200,000 bottles, distributed to more than 30 countries.
Its wines have received various international awards: a silver medal at the Decanter Asian World Wine Awards (Clos d'Englora AV14, 2009 vintage), medals at Mundus Vini (Flor d'Englora Garnatxa 2012 and Cims de Montsant 2011), and a gold medal at the Concours Mondial de Bruxelles (Cims de Montsant 2012), alongside scores above 90 points from Robert Parker's Wine Advocate, Wine Spectator, and Guía Peñín. The winery also offers a wine-tourism activity among Grenache vineyards, with transport by 4x4 and tastings at the foot of the Montsant range.
Imatge: Jordi Gili · CC BY-SA 4.0 · Wikimedia Commons
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