Celler Malondro is located in Cornudella de Montsant, within the DO Montsant appellation, and makes its wines from traditional local grape varieties: Garnatxa negra, Carinyena, Garnatxa vermella and Macabeu. The winery describes itself as the product of several generations of family tradition tied to the vineyard, with a stated focus on respect for the land and a continuous search for the best grapes.
Its range includes Malondro Negre and Malondro Coelum, both blends of Garnatxa negra and Carinyena showing ripe fruit, spice and balsamic notes, and Malondro Blanc, a Macabeu-based white with a fresh, mineral character and citrus aromas. According to the wine's entry in the official DO Montsant register, the reds show complex aromatic intensity with fresh fruit and a subtle coffee note, plus a distinct minerality reflecting the region's slate soils, with good body, structure and a long finish.
No confirmed information on visiting hours or a tasting room was found on the winery's website.
Imatge: malondro.es
Sources: malondro.es · domontsant.com