Terres de Vidalba is a family winery in Poboleda founded in 1996 as a personal project started by a couple in love with Priorat, driven by the wish to enjoy making their best wine every year. Today two generations of the Nebot-Vilà family are involved in the project.
The wines are made exclusively from estate-grown grapes, farmed manually and respectfully across their vineyards, notably the plot at Barranc de la Bruixa with its llicorella-slate terraces, and another parcel at the foot of the Montsant range near La Morera de Montsant. They work native and Mediterranean varieties typical of Priorat, vinifying in steel tanks or open barrels depending on the variety and plot.
Their first wine was TOCS (2003), a red that won a gold medal at Mundus Vini 2024; they also produce the red VIDALBA and NO T'HO DIRÉ, made in both a white version (with white grenache, their first white wine) and a rosé. The winery offers vineyard tours followed by a tasting at the highest point of the estate, though it has no restaurant or accommodation.
Imatge: Mandiviri · CC BY-SA 4.0 · Wikimedia Commons
Sources: terresdevidalba.com · turismepriorat.org