Brots is the restaurant of Belgian chef Pieter Truyts, trained in MICHELIN-starred kitchens in Belgium, France and Spain. It offers a small à la carte and two tasting menus —Arrels and Brots— with traditionally inspired dishes given a modern touch, built on local, seasonal produce. It holds a MICHELIN Bib Gourmand and is regarded as one of the best-value signature dining rooms in the Priorat.
The Arrels menu, more traditional in style, includes two courses plus dessert for around €38; the Brots menu, more creative, offers three courses plus dessert for around €40. Prices apply per table and do not include wine pairing.
- CuisineCuina mediterrània creativa
- Price€€€
- AwardsBib Gourmand MICHELIN
- AddressCarrer Nou, 45
- Phone+34 977 827 328
Imatge: Pere López Brosa · CC BY-SA 4.0 · Wikimedia Commons
Sources: brotsrestaurant.com · brotsrestaurant.com · guide.michelin.com
Last updated: August 2026