Celler Cedó Anguera is a small family winery at the entrance to the village of la Serra d'Almos (Tivissa), surrounded by vineyards and olive trees, with views of the Serra de Llaberia. Construction of the winery began in 2006, and it is now run by Xavi and Marga, the couple behind the project, who work their own vineyards in la Serra d'Almos and Darmós.
The main grape varieties are carinyena and black garnatxa, with smaller amounts of syrah. The winery's philosophy is to convey the typicity of the area with minimal intervention, seeking maximum quality in the final product, with manual harvesting and temperature-controlled fermentation.
They produce two lines: Anexe, unoaked young wines (Anexe Jove, Anexe Syrah and Anexe Carinyena), and Clònic, aged either in clay amphora or French oak barrels (Clònic Àmfora, Clònic Carinyena and Clònic Barrica). The winery can be visited, with a tour of the vineyard, cellar and barrel room, and a tasting of three representative wines.
Imatge: Simonjoan · CC BY-SA 3.0 · Wikimedia Commons
Sources: cedoanguera.net · domontsant.com