Restaurant La Cooperativa, run by chef Mia and Litus (dining room and wine selection), is an intimate restaurant in Porrera seating a good thirty-plus diners (around 35). It serves traditional, home-style cooking - the kind grandmothers used to make, worked slowly - using vegetables from its own garden and olive oil from the Siurana DO, pairing classic dishes such as veal tongue, leek flan, or cap i pota (head and trotters) with ganxet beans alongside more contemporary touches. It has a good regional wine list and gluten-free options.
It is open for lunch daily except Mondays, and for dinner on Saturdays; it closes for a few weeks in January (usually the 7th to the 26th) and over Christmas and New Year (24, 25, 26, and 31 December evenings). The average price of a meal is around €40-45, VAT included. Booking ahead is strongly recommended, especially on weekends.
- CuisineCuina creativa de base tradicional
- Price€€€
- AddressCarrer Unió, 7
- Phone+34 977 828 378
Imatge: restaurantlacooperativa.com
Sources: turismepriorat.org · restaurantguru.com · restaurantscat.cat
Last updated: August 2026