Quatre Molins is the project of chef Rafel Muria, originally from El Perelló and the sixth generation of a beekeeping family (Art Muria) dating back to 1810, who opened the restaurant in 2018 together with Jaume Giral. It has held a MICHELIN star since 2021, the only one in the Priorat comarca. Its cooking is built on tasting menus rooted in the Priorat and Montsant landscape, with honey and other hive products — royal jelly, pollen, propolis, honeycomb — used subtly across many dishes, and a celebrated wine list of nearly 800 references that won the 2022 Cartaví Prize for the best cellar in Tarragona province.
It offers two tasting menus: "La nostra essència" (€85) and "Els nostres pensaments" (€120), with wine pairings ranging from €40 to €140. The space is intimate, with about ten tables for roughly twenty diners and a three-seat bar facing the kitchen.
It sits in Cornudella de Montsant and closes Tuesday and Wednesday: lunch is served Thursday to Monday, and dinner only Thursday to Saturday.
- CuisineCuina catalana contemporània de terroir
- Price€€€€
- Awards1 estrella MICHELIN (des del 2021), Premi Cartaví 2022, Guia Repsol - 1 sol
- AddressCarrer del Comte de Rius, 8
- Phone+34 977 82 10 04
Imatge: Pere López Brosa · CC BY-SA 4.0 · Wikimedia Commons
Sources: guide.michelin.com · quatremolins.com · viaempresa.cat
Last updated: August 2026